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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the cooker to high whilst preparing the ingredients. | 2. Heat butter until melted. | 3. saute the shallots for 3 minutes. | 4. rinse the prawns and dry on kitchen paper. | 5. add prawns to shallots cook for 3 minutes. | 6. remove from pan, drain and reserve. | 7. Rub inside of pre-heated pot with garlic clove. | 8. Place grated cheese in pot. | 9. Blend cornflour, cider and hot pepper sauce and pour in, stir and cover. | 10. Cook on LOW for 1 hour or until cheese has melted. | 11. Stir in prawns and shallots and either use immediately or keep for 2 hours. | 12. Sprinkle with parsley (optional) and serve with crudites, bread, pretzels or whatever you fancy. | 13. SO EASY AND SOOOO DELICIOUS! YOU WILL NOT BE DISAPPOINTED! | 14. Scarlett. | 15. xxxxxxxxx. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
shallot	2		peeled chopped	230.4	53.76	8.0	0.32
prawn	6	ounces	raw peeled	151.3	0.0	33.66	0.85
garlic clove	1		peeled	151.3	0.0	33.66	0.85
gruyere	350		grated	190806.0	166.32	13772.22	14941.08
cornflour	2	teaspoons		151.3	0.0	33.66	0.85
apple cider	150			151.3	0.0	33.66	0.85
pepper sauce	3	drops		-	-	-	-
parsley				-	-	-	-
french bread				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.