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Après-Ski Holiday Hot Chocolate With Brandy and Cream

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)153.9801
Energy (kCal)4299.3916
Carbohydrates (g)614.0276
Total fats (g)147.5647
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Gently boil the milk in a large heavy based saucepan, remove as boiling point is reached. | 2. Place chocolate in a small pan and add 2 tablespoons of the milk. Stir over a low heat until melted, then add the melted chocolate mixture into the remaining milk, stirring well. | 3. Add the sugar, cinnamon and brandy. Adjust to taste at this point. | 4. Serve the brandy hot chocolate in tall heatproof glasses or mugs, top with a dollop of whipped cream lightly dusted with cocoa powder or cinnamon. | 5. Serve with a cinnamon stick for a "stirrer"! | 6. Salut! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 liter 629.1105 49.2975 32.4869 33.7244
    chocolate 200 3288.5411 536.9394 116.7999 81.6465
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    brandy 4 -5 tablespoons - - - -
    cinnamon 1 -2 teaspoon ground - - - -
    cream 6 tablespoons whipped 297.0 5.985 3.267 31.212
    cocoa powder 4 teaspoons ground 16.34 4.1495 1.4047 0.9818
    cinnamon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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