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Basle Flour Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.8132
Energy (kCal)513.07
Carbohydrates (g)40.7984
Total fats (g)29.9909
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the butter. | 2. Add 2 Tbsp flour and brown lightly, stirring constantly. | 3. Add remaining flour, stir in, and remove pan from heat. | 4. Pour in bouillon and stir well--be sure not to let it get lumpy! | 5. Simmer at low heat for a minimum of 45 minutes, stirring occasionally. | 6. Serve topped with grated cheese. | 7. Optional: top with onion rings, croutons, chopped parsley or chives, etc. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    flour 4 tablespoons 144.57 31.6514 2.3502 0.5609
    bouillon 1 1/4 1/4 21.0 0.12 3.42 0.66
    cheese 50 g grated 176.5 1.17 10.7 14.37

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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