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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 105 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Bring a large pot of lightly salted water to a boil. Add the lasagna noodles and olive oil; cook until al dente, 8 to 10 minutes; drain. | 3. Cook the ground beef and sausage in a large pot over medium heat; drain. Stir in the mushrooms, garlic salt, oregano, thyme, basil, and tomato sauce. Season with salt and pepper; simmer 30 minutes. | 4. Meanwhile, mix together the ricotta cheese, eggs, and Parmesan cheese in a bowl. | 5. Ladle enough of the meat sauce into a 9x13 inch baking dish to cover the bottom in a thin layer. Form a layer atop the sauce with 3 of the lasagna noodles. Spread about 1/4 of the ricotta cheese mixture over the noodles. Sprinkle about 1/3 of the mozzarella cheese over the ricotta cheese mixture and then ladle about 1/3 of the meat sauce over the mozzarella cheese. Repeat layering twice more, topping with the remaining 1/4 pound of mozzarella cheese. | 6. Bake in preheated oven 90 minutes. Allow to sit 10 to 15 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lasagna noodle	9			403.4676	0.0	89.7602	2.2667
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
beef	1	pound	ground	898.1139999999999	0.0	88.0877	57.7424
bulk italian sausage	1	pound		403.4676	0.0	89.7602	2.2667
mushroom	1	can	sliced drained	-	-	-	-
garlic salt	1	teaspoon		403.4676	0.0	89.7602	2.2667
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
thyme	1/2	teaspoon		0.40399999999999997	0.0978	0.0222	0.0067
basil	1/4	teaspoon		0.0508	0.0059	0.006999999999999999	0.0014
tomato sauce	4	cans		-	-	-	-
salt pepper	to taste			403.4676	0.0	89.7602	2.2667
ricotta cheese	1	container		-	-	-	-
egg	3		beaten	214.5	1.08	18.84	14.265
parmesan cheese	1/3	cup	grated	98.6667	10.6667	10.6667	1.3333
mozzarella cheese	1	pound	shredded	1469.641	123.46799999999999	61.5072	81.0571

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.