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Vitello Alla Zurich (Swiss Veal)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.3533
Energy (kCal)939.7539
Carbohydrates (g)11.754
Protein (g)113.8022
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal cutlet 1 lb 403.4676 0.0 89.7602 2.2667
    veal kidney 1/4 lb diced 112.2663 0.9639 17.8719 3.5381
    mushroom 1/2 sliced - - - -
    shallot 2 -3 - - - -
    olive oil 2 tablespoons divided 238.68 0.0 0.0 27.0
    butter 2 tablespoons divided 171.0 7.857 5.343 14.4
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    white wine - - - -
    salt pepper 403.4676 0.0 89.7602 2.2667
    heavy cream - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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