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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet, over medium-high heat, heat oil until hot. | 2. Add mushrooms, onion, thyme and pepper. Cook and stir until lightly browned and moisture has evaporated, 5 to 7 minutes. Transfer to a medium bowl, stir in cheese and olives. | 3. Season to taste with salt, if desired. | 4. Slice bread in 1/2 inch slices. | 5. Brush Extra Virgin olive oil on both sides. Toast both sides in a 400 degree oven until crisp but only lightly browned. | 6. Rub slices with the cut sides of a split garlic clove. | 7. Spoon mushroom mixture on top and serve open-faced. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
baguette	1			-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
white mushroom	8	ounces	sliced	49.8951	7.3935	7.007999999999999	0.7711
shiitake mushroom	8	ounces	sliced	77.1106	15.3994	5.0802	1.1113
onion	1	cup	chopped	64.0	14.944	1.76	0.16
thyme	1/4	teaspoon	dried	0.20199999999999999	0.0489	0.0111	0.0034
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
swiss cheese	1	cup	shredded aged	518.76	1.9008	35.5872	40.9068
black olive	1/4	cup	sliced pitted imported	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.