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Gratin of Swiss Chard and Chevre

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)174.562
Energy (kCal)1745.7187
Carbohydrates (g)12.9344
Protein (g)36.9797
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    swiss chard 2 1/4 - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    chevre cheese 3 1/2 1/2 88.2583 0.0 19.635 0.4958
    half 6 1/2 1/2 - - - -
    heavy cream 3 1/2 1/2 1428.0 11.508 11.927999999999999 151.536
    egg yolk 2 109.48 1.2206 5.3924 9.0236

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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