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Raclette

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)89.7602
Energy (kCal)403.4676
Carbohydrates (g)-
Total fats (g)2.2667
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil potatoes until tender, drain, cut into halves and set aside. | 2. Preheat oven to 450°F. | 3. Trim rind off cheese and cut into 4 even pieces. | 4. Place one piece onto each of four ovenproof plates. | 5. Heat the cheese for a few minutes until thoroughly melted. | 6. Mix cheese with potatoes, onions and cornichons. | 7. Serve with crusty French bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raclette cheese 1 lb 403.4676 0.0 89.7602 2.2667
    new potato 24 403.4676 0.0 89.7602 2.2667
    pearl onion pickled 403.4676 0.0 89.7602 2.2667
    cornichon 403.4676 0.0 89.7602 2.2667
    french bread - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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