RecipeDB

Cooking in progress....

Swiss Crab Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.818
Energy (kCal)1876.425
Carbohydrates (g)127.6344
Protein (g)96.8482
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    green bell pepper 1/4 cup chopped 7.2975 1.5985 0.2502 0.0938
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    chicken bouillon cube 3 - - - -
    water 2 1/2 cups boiling 0.0 0.0 0.0 0.0
    cooking white rice 1 cup - - - -
    crabmeat 2 cans drained flaked - - - -
    swiss cheese 2 cups shredded 1037.52 3.8016 71.1744 81.8136
    mushroom 1 can sliced drained - - - -
    olive 1/4 cup sliced stuffed - - - -
    bread crumb 1 cup buttered 426.6 77.7384 14.418 5.724
    swiss cheese 1/2 cup shredded 1037.52 3.8016 71.1744 81.8136

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition