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Tomato Beef Vegetable With Swiss Chard Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9915.2368
Energy (kCal)614871.5262
Carbohydrates (g)102137.3772
Protein (g)33338.7036
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 64.0 14.944 1.76 0.16
    carrot 2 chopped 104.96 24.5248 2.3808 0.6144
    celery 1 chopped 16.16 2.9997 0.6969 0.1717
    chickpea 540 drained strained 612053.973 101928.036 33144.8276 9779.91
    chicken bouillon 8 cups 2050.56 138.3168 127.9488 106.5984
    water 4 cups 0.0 0.0 0.0 0.0
    tomato 600 ml crushed 104.9926 23.281 5.4779 0.9129999999999999
    swiss chard 1 cup chopped 6.84 1.3464 0.648 0.07200000000000001
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    beef 1/2 lb cooked ground drained 265.2006 0.0 52.2921 6.0973
    italian seasoning mix 1 teaspoon - - - -
    salt pepper 1/2 teaspoon - - - -
    garlic clove 1 chopped - - - -
    macaroni 1 cup cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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