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Swiss Chicken Casserole (Crock Pot)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)74.5725
Energy (kCal)1712.3645
Carbohydrates (g)60.745
Total fats (g)135.6399
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spray crock pot with non stick cooking spray. | 2. Arrange the chicken breasts in crock pot. | 3. Sprinkle with seasoning salt. | 4. Top each piece of chicken with a cheese slice. | 5. Layer if necessary. | 6. Combine soup and milk and stir well. | 7. Spoon over mixture over chicken and cheese. | 8. Mix butter with stuffing mix. | 9. Sprinkle chicken with stuffing mix. | 10. Cover and cook on low for 8-10 hours or on high for 4-6 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 6 boneless skinless boneless - - - -
    swiss cheese 6 slices 660.24 2.4192 45.2928 52.0632
    seasoning salt - - - -
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    stuffing mix 2 cups seasoned - - - -
    butter 1/2 cup melted 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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