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Provencal Olive and Tomato Tart

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.5414
Energy (kCal)861.7304
Carbohydrates (g)2.2192
Protein (g)45.8822
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1/2 cup 0.0 0.0 0.0 0.0
    active yeast 2 teaspoons - - - -
    sugar 1/2 teaspoon granulated 3.3312 0.6251 0.1043 0.052000000000000005
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    egg 1 71.5 0.36 6.28 4.755
    purpose flour 1 3/4 3/4 - - - -
    kosher salt 3/4 teaspoon - - - -
    dijon mustard 1 tablespoon - - - -
    rom tomato 1 sliced - - - -
    olive 1 cup ripe - - - -
    thyme 2 teaspoons chopped 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    black pepper 1/4 teaspoon coarse ground 1.4432 0.3677 0.0597 0.0187
    gruyere cheese 1 cup grated 545.16 0.4752 39.3492 42.6888

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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