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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven or grill to 350ºF. | 2. Cut 1" slice off of top of bread, remove inside leaving a 1/2-inch shell. | 3. Lightly brush inside of shell and top with dressing. | 4. Place spinach leaves on bottom, overlapping. | 5. Toss cheese together and sprinkle half on bottom over spinach leaves. | 6. Then add in order, layering, the onion, turkey, tomato and cucumber. | 7. Top with remaining cheese. | 8. Put top of bread loaf back on. | 9. Wrap in foil. | 10. Bake 45 minutes in oven, or about 30-45 minutes on grill, covered. | 11. Cool 10 minutes. | 12. Cut into wedges. | 13. Serve hot or cold. | 14. About 4-6 servings. | 15. *If you'd prefer to not bake this at all, just use sliced cheeses instead of grating it! :). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sourdough loaf	1 1/2		round	605.2014	0.0	134.6403	3.4
italian salad dressing	1/3	cup		81.6	7.992000000000001	0.312	5.343999999999999
spinach leaf	6 -8	can		0.0	0.0	0.0	0.0
mozzarella cheese	1	cup	shredded	-	-	-	-
swiss cheese	1	cup	shredded	518.76	1.9008	35.5872	40.9068
red onion	1		sliced	28.0	6.537999999999999	0.77	0.07
deli turkey	8	slices		244.16	7.8624	48.8544	1.8592
tomato	1		sliced	40.2099	8.6898	1.9658	0.4468
cucumber	1/2		peeled sliced	7.8	1.8876	0.33799999999999997	0.0572

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.