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Gruyere Fondue With Salsa Verde

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.1597
Energy (kCal)884.1
Carbohydrates (g)16.2655
Protein (g)59.5109
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basil leaf 1/3 cup - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    vermouth 1/4 cup - - - -
    dijon mustard 1 tablespoon - - - -
    garlic clove 1 - - - -
    gruyere cheese 1 1/2 cups shredded 817.74 0.7128 59.0238 64.0332
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    white wine 1 1/2 1/2 - - - -
    focaccia bread pieces - - - -
    fennel - - - -
    broccoli steamed - - - -
    cauliflower floret - - - -
    cherry tomato - - - -
    shrimp peeled cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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