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Swiss Macaroni Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)82.4994
Energy (kCal)1695.8108
Carbohydrates (g)123.2532
Protein (g)118.3942
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    elbow macaroni 10 ounces 252.1667 0.0 56.1 1.4167
    potato 10 ounces diced 218.2911 49.5833 5.8116 0.2551
    streaky bacon 5 ounces diced 252.1667 0.0 56.1 1.4167
    whipping cream 7 ounces 579.4636 5.874 4.3063 61.3398
    nutmeg 1 pinch grated 0.7219 0.0678 0.008 0.0499
    parmesan cheese 4 ounces grated 419.5725 45.3592 45.3592 5.6699
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999
    onion 1 sliced 64.0 14.944 1.76 0.16

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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