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Pepper Swiss Cheese Ball

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)56.4125
Energy (kCal)1008.576
Carbohydrates (g)8.6568
Total fats (g)83.6727
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In medium bowl beat cream cheese until smooth. | 2. Add sour cream and garlic salt to cream cheese and mix until smooth. | 3. Add swiss cheese and parsley, mix well. | 4. Refrigerate 2 hours. | 5. Shape into ball or log and roll in pepper. | 6. Serve with crackers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 1 package softened - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    garlic salt 1/4 teaspoon - - - -
    swiss cheese 1 1/2 cups shredded 778.14 2.8512 53.3808 61.3602
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    pepper 2 -3 tablespoons ground 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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