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Bacon & Swiss Cheese Biscuits

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)73.6038
Energy (kCal)1406.1099
Carbohydrates (g)20.3406
Total fats (g)115.4876
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°. | 2. In bowl, combine the bacon, cheese, tomato, onion, mayonnaise and basil. | 3. Cut each biscuit in half. | 4. Place halves into greased miniature muffin cups, pressing carefully to fit the cups. | 5. Place 1 tablespoon of filling into each cup. | 6. Bake 20-25 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canadian bacon 1 package chopped 187.0 2.278 34.527 4.454
    swiss cheese 1 cup shredded 518.76 1.9008 35.5872 40.9068
    tomato 1 chopped 40.2099 8.6898 1.9658 0.4468
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    mayonnaise 3/4 cup 628.14 0.0 0.6438 69.6
    basil leaf 1 teaspoon dried - - - -
    bake buttermilk flaky biscuit 2 packages refrigerated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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