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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat 8 cups water to boil for noodles. When water boils, add noodles and cook about 1 minute less than package directs. Drain. | 2. Put oil and onion into saucepan. Stir to coat onion with oil. Add water, cover and sweat the onions over medium-low heat until they wilt and become sweet. Stir occasionally. Do not allow onions to brown. | 3. Fry bacon in large deep pot over medium heat until golden. Spoon onto papter towels to drain. Set aside. | 4. Drain the bacon fat from the pot, but do not wash. | 5. Add milk to bacon cooking pot and heat to simmer. | 6. Add cheese spread and whisk until cheese melts and mixture is smooth. | 7. Add mozzarella. Stir in figure 8 pattern (keeps it from balling up on the spoon) until cheese melts and mixture is smooth. | 8. Add onions to cheese mixture and stir gently. | 9. Add noodles and turn until well coated. | 10. Pour into serving dish. | 11. Top with bacon and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	1/3		cut	38.92	0.1195	1.1779	3.7044
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
onion	1		cut	60.0	14.01	1.65	0.15
water	2	tablespoons		0.0	0.0	0.0	0.0
cheese spread	1	container		-	-	-	-
milk	1	cup		148.84	11.6632	7.686	7.9788
mozzarella cheese	1/2		shredded	-	-	-	-
wide egg noodle	1	lb		403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.