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Baked Pasta With Swiss Chard and Bacon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)322.8143
Energy (kCal)3668.7082
Carbohydrates (g)111.3207
Protein (g)98.2645
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 1 lb cooked drained 312.9791 45.3593 6.9853 10.478
    bacon 8 ounces cut 945.7391 2.903 28.6216 90.0153
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    leek 2 cut sliced 108.58 25.186999999999998 2.67 0.534
    swiss chard 2 bunches cut - - - -
    parsley 1 bunch chopped - - - -
    heavy cream 1 1/2 cups 612.0 4.9319999999999995 5.112 64.944
    milk 2 cups skim 1104.0 26.592 10.992 114.432
    egg 2 beaten 108.68 0.5472 9.5456 7.2276
    cheddar cheese 1 1/2 1/2 low-fat shredded - - - -
    edam cheese 1 1/2 1/2 shredded - - - -
    provolone cheese 1 cup shredded 463.32 2.8248 33.7656 35.1384

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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