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Authentic Original Traditional Swiss Fondue (Old World Recipe)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.0953
Energy (kCal)819.5802
Carbohydrates (g)1.1314
Protein (g)59.0496
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gruyere 1 1/2 cups shredded 817.74 0.7128 59.0238 64.0332
    emmenthaler cheese 1 1/2 cups shredded - - - -
    appenzeller cheese 1/2 cup shredded - - - -
    purpose flour 2 -3 tablespoons - - - -
    garlic clove 1 halved - - - -
    white wine 1 cup - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    kirsch 1 dash - - - -
    pepper ground - - - -
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    bread cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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