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Toasted Swiss & Ham Sandwich

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)120.128
Energy (kCal)3148.84
Carbohydrates (g)593.8616
Total fats (g)32.9104
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter until sizzling in 10-inch skillet; add mushrooms. | 2. Cook over medium-high heat, stirring occasionally, until mushrooms are tender (3 to 5 minutes). | 3. Heat broiler. | 4. Place bread slices onto ungreased baking sheet. | 5. Broil 5 to 6 inches from heat, turning once, until bread is lightly browned (2 to 3 minutes). | 6. To assemble sandwiches, spread each bread slice with 1/2 tablespoon honey mustard. | 7. Divide mushrooms and ham among bread slices; top each with 1/2 slice cheese. | 8. Continue broiling until cheese is melted (1 to 2 minutes). | 9. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    land o ' lake butter 1 tablespoon - - - -
    mushroom 1 package sliced - - - -
    vienna bread 8 slices 3024.64 576.9056 119.54 26.9104
    honey mustard 1/4 cup 124.2 16.956 0.588 6.0
    alpine lace ham 1/2 shaved cooked reduced fat - - - -
    alpine lace swiss cheese 4 slices cut reduced fat - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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