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Blue Fondue

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)96.2157
Energy (kCal)921.9293
Carbohydrates (g)11.566
Protein (g)3.0863
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white wine 7 1/2 1/2 - - - -
    garlic clove 1/2 chopped - - - -
    whipping cream 2 tablespoons 87.6 0.888 0.6509999999999999 9.273
    blue cheese 6 ounces crumbled 823.2693 8.1136 2.3303 86.9195
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    chive 1 tablespoon chopped 0.9 0.1305 0.0981 0.0219
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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