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Blue Fondue

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.0863
Energy (kCal)921.9293
Carbohydrates (g)11.566
Total fats (g)96.2157
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1. Bring the wine, garlic, and cream to the boil, and then remove from the heat. | 2. 2. Add the cheese and stir over a low heat until melted. | 3. 3. Blend the cornstarch with 2 teaspoons of water and add to the cheese mixture. Continue to cook over a low heat, and then add the chives and plenty of black pepper. | 4. 4. Serve with baby new potatoes, garlic crostini, prawn cocktail fritters and chicken in a basket. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white wine 7 1/2 1/2 - - - -
    garlic clove 1/2 chopped - - - -
    whipping cream 2 tablespoons 87.6 0.888 0.6509999999999999 9.273
    blue cheese 6 ounces crumbled 823.2693 8.1136 2.3303 86.9195
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    chive 1 tablespoon chopped 0.9 0.1305 0.0981 0.0219
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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