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Breaded Veal Scallops (Veau Cordon Bleu)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)267.6585
Energy (kCal)2782.99
Carbohydrates (g)80.2119
Protein (g)36.8433
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal scallop each 4 cut pounded - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    swiss cheese 1/4 imported cut 129.69 0.4752 8.8968 10.2267
    ham 4 slices boiled - - - -
    fine breadcrumb 1 cup - - - -
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    lemon 4 slices - - - -
    paprika - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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