Nutrient | Quantity |
---|---|
Total fats (g) | 210.86 |
Energy (kCal) | 3302.81 |
Carbohydrates (g) | 124.49 |
Protein (g) | 225.79 |
Fatty acids, total saturated (g) | 77.57 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
Fructose (g) | 5.58 |
Menaquinone-4 (g) | 1.22 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 52.45 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 4.08 |
Fiber, total dietary (g) | 19.09 |
Thiamin (mg) | 4.21 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.01 |
Fatty acids, total polyunsaturated 18:1 t (g) | 0.43 |
Fatty acids, total saturated 14:1 (g) | 0.08 |
Aspartic acid (g) | 13.17 |
Energy (kJ) | 13812.28 |
Tyrosine (g) | 4.43 |
Folic acid (g) | 0.00 |
Protein (g) | 225.79 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 33.92 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.05 |
Copper, Cu (mg) | 2.00 |
Fatty acids, total saturated 12:0 (g) | 0.53 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 21.76 |
Glucose (dextrose) (g) | 7.86 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
Fatty acids, total trans-monoenoic (g) | 0.43 |
Maltose (g) | 0.00 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
Tocopherol, gamma (mg) | 0.02 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 2087.83 |
Choline, total (mg) | 261.36 |
Vitamin A, RAE (g) | 1474.10 |
Fatty acids, total saturated 6:0 (g) | 0.16 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.10 |
Tocopherol, delta (mg) | 0.00 |
Phosphorus, P (mg) | 2344.14 |
Threonine (g) | 6.15 |
Fatty acids, total trans-polyenoic (g) | 0.11 |
Carotene, alpha (g) | 4871.54 |
Sodium, Na (mg) | 6087.11 |
Galactose (g) | 1.00 |
Tocotrienol, beta (mg) | 0.00 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
Pantothenic acid (mg) | 7.52 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.05 |
Total lipid (fat) (g) | 210.86 |
Vitamin A, IU (IU) | 27158.22 |
Energy (kcal) | 3302.81 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 2.42 |
Fatty acids, total saturated 18:4 (g) | 0.00 |
Manganese, Mn (mg) | 2.50 |
Retinol (g) | 141.63 |
Leucine (g) | 10.56 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 124.49 |
Betaine (mg) | 1.81 |
Selenium, Se (g) | 229.09 |
Tocopherol, beta (mg) | 0.01 |
Isoleucine (g) | 6.16 |
Phenylalanine (g) | 5.44 |
Fatty acids, total saturated 22:0 (g) | 0.01 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 0.74 |
Cholesterol (mg) | 674.09 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.05 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 3.31 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
Tocotrienol, gamma (mg) | 0.00 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
Fatty acids, total polyunsaturated (g) | 25.37 |
Vitamin D (IU) | 2.44 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 7.88 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 0.12 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 5.27 |
Lysine (g) | 11.43 |
Fatty acids, total saturated 10:0 (g) | 0.54 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 15.69 |
Riboflavin (mg) | 2.20 |
Fatty acids, total saturated 4:0 (g) | 0.22 |
Vitamin B-12 (g) | 8.21 |
Tocotrienol, alpha (mg) | 0.16 |
Cryptoxanthin, beta (g) | 6.09 |
Valine (g) | 7.01 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
Fatty acids, total saturated 20:1 (g) | 0.71 |
Histidine (g) | 4.68 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.06 |
Potassium, K (mg) | 5575.59 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.24 |
Phytosterols (mg) | 60.12 |
Iron, Fe (mg) | 22.26 |
Folate, total (g) | 317.49 |
Campesterol (mg) | 0.00 |
Glycine (g) | 7.88 |
Calcium, Ca (mg) | 1441.07 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
Cystine (g) | 1.67 |
Folate, food (g) | 317.49 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 84.34 |
Magnesium, Mg (mg) | 301.34 |
Ash (g) | 33.65 |
Vitamin D2 (ergocalciferol) (g) | 0.00 |
Lycopene (g) | 1.28 |
Vitamin D3 (cholecalciferol) (g) | 0.12 |
Vitamin B-6 (mg) | 3.30 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 25.71 |
Arginine (g) | 8.63 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.06 |
Proline (g) | 6.50 |
Lutein + zeaxanthin (g) | 1661.72 |
Sucrose (g) | 7.92 |
Alanine (g) | 8.12 |
Tryptophan (g) | 1.43 |
Dihydrophylloquinone (g) | 0.00 |
Starch (g) | 1.83 |
Fatty acids, total saturated 8:0 (g) | 0.13 |
Fatty acids, total saturated 16:0 (g) | 45.67 |
Fatty acids, total polyunsaturated 17:0 (g) | 0.11 |
Fatty acids, total saturated 20:0 (g) | 0.01 |
Fatty acids, total monounsaturated (g) | 93.05 |
Glutamic acid (g) | 23.96 |
Vitamin C, total ascorbic acid (mg) | 182.16 |
Vitamin K (phylloquinone) (g) | 187.79 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.15 |
Methionine (g) | 3.32 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 5.62 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 13570.46 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
Fatty acids, total trans (g) | 0.55 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 16.59 |
Lactose (g) | 6.16 |
Folate, DFE (g) | 317.49 |
European >> Italian >> Italian
Cooking Time - 120 minutes, Preparation Time - 40 minutes
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
extra virgin olive oil | 1/4 | cup | 151.3 | 0.0 | 33.66 | 0.85 | |
onion | 2 | chopped | 128.0 | 29.88 | 3.52 | 0.32 | |
celery | 2 | cups | chopped | 32.32 | 5.99 | 1.39 | 0.34 |
carrot | 1 | cup | chopped | 52.48 | 12.26 | 1.19 | 0.30 |
garlic | 2 | cloves | chopped | 8.94 | 1.98 | 0.38 | 0.03 |
veal | 1/2 | pound | ground | 303.73 | 3.17 | 49.18 | 10.49 |
pork | 1/2 | pound | chopped | 852.76 | 0.0 | 31.54 | 79.53 |
italian sausage | 3/4 | pound | mild | 1177.07 | 2.21 | 48.47 | 106.58 |
pancetta bacon | 6 | ounces | diced | 151.3 | 0.0 | 33.66 | 0.85 |
tomato | 2 | cans | peeled | 124.13 | 27.52 | 6.47 | 1.07 |
chicken broth | 1 | can | 94.55 | 2.28 | 13.48 | 3.17 | |
milk | 1/2 | cup | 74.42 | 5.83 | 3.84 | 3.98 | |
italian flat leaf parsley | 5 | teaspoons | chopped | 151.3 | 0.0 | 33.66 | 0.85 |
basil | 5 | tablespoons | chopped | 3.04 | 0.35 | 0.41 | 0.08 |
thyme | 5 | teaspoons | chopped | 4.04 | 0.97 | 0.22 | 0.06 |
salt pepper | to taste | 151.3 | 0.0 | 33.66 | 0.85 | ||
fettuccini pasta | 1 | pound | 151.3 | 0.0 | 33.66 | 0.85 | |
parmesan cheese | 1 | cup | grated | 296.0 | 32.0 | 32.0 | 4.0 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.