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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 120 minutes, Preparation Time - 40 minutes

• Source

  All Recipes

| 1. Heat oil in a large, heavy pot over medium heat. Saute onions, celery, carrots and garlic until tender, about 10 minutes. Increase heat to high and add veal, pork, sausage and pancetta; cook until meats are evenly brown. | 2. Stir in tomatoes, chicken broth, milk, parsley, basil and thyme. Reduce heat to medium-low and simmer, uncovered, for 2 1/2 hours; stir occasionally, breaking up tomatoes with spoon as you stir. Season with salt and pepper to taste. | 3. Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain. | 4. Serve fettuccini topped with the sauce and Parmesan cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	1/4	cup		151.3	0.0	33.66	0.85
onion	2		chopped	128.0	29.888	3.52	0.32
celery	2	cups	chopped	32.32	5.9994	1.3938	0.3434
carrot	1	cup	chopped	52.48	12.2624	1.1904	0.3072
garlic	2	cloves	chopped	8.94	1.9836	0.3816	0.03
veal	1/2	pound	ground	303.73400000000004	3.1733	49.1868	10.4947
pork	1/2	pound	chopped	852.768	0.0	31.5479	79.5388
italian sausage	3/4	pound	mild	1177.0736	2.2113	48.4777	106.583
pancetta bacon	6	ounces	diced	151.3	0.0	33.66	0.85
tomato	2	cans	peeled	124.1379	27.5262	6.4768	1.0795
chicken broth	1	can		94.55	2.2875	13.481	3.1719999999999997
milk	1/2	cup		74.42	5.8316	3.843	3.9894
italian flat leaf parsley	5	teaspoons	chopped	151.3	0.0	33.66	0.85
basil	5	tablespoons	chopped	3.0475	0.3511	0.4174	0.0848
thyme	5	teaspoons	chopped	4.04	0.978	0.2224	0.0672
salt pepper	to taste			151.3	0.0	33.66	0.85
fettuccini pasta	1	pound		151.3	0.0	33.66	0.85
parmesan cheese	1	cup	grated	296.0	32.0	32.0	4.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.