Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Set oven to 375 degrees. | 2. Butter a 2-quart casserole dish. | 3. Cook the potatoes in boiling water until fork-tender; drain and place in a bowl. | 4. Mash potatoes then add in butter, salt, pepper, pinch nutmeg and whipping cream; mix until well combined. | 5. Spoon about two-thirds of the potato mixture on the bottom and up the sides of the prepared baking dish; set aside (this can be done up to a day in advance, covered and refrigerated). | 6. In a bowl combine the shredded swiss cheese, cubed ham and green onions; spoon the mixture into the potato-lined dish. | 7. In a bowl beat eggs with milk; pour over the ham/cheese mixture. | 8. Spoon (or pipe) the remaining potato mixture over the top. | 9. Sprinkle with Parmesan cheese (if using) then paprika. | 10. Bake for 35-40 minutes or until golden brown. | 11. Let stand about 10 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
russet potato	7		peeled	-	-	-	-
butter	1/4	cup	melted	342.0	15.714	10.686	28.8
seasoning salt	1 -2	teaspoon		-	-	-	-
black pepper				-	-	-	-
nutmeg	1	pinch		0.7219	0.0678	0.008	0.0499
buttermilk	2	tablespoons		-	-	-	-
swiss cheese	1 1/2	cups	diced	778.14	2.8512	53.3808	61.3602
ham	1 1/2	cups	cubed cooked	-	-	-	-
green onion	3		chopped	57.51	12.2262	2.0661	1.0011
egg	3			214.5	1.08	18.84	14.265
milk	1/2	cup		74.42	5.8316	3.843	3.9894
parmesan cheese	1/4	cup		74.0	8.0	8.0	1.0
paprika				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.