RecipeDB

Cooking in progress....

Sausage and Swiss Chard Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)107.4844
Energy (kCal)2919.9436
Carbohydrates (g)369.6172
Protein (g)138.3197
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white wine 1 cup - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    andouille chicken sausage 1 1/2 1/2 - - - -
    yellow onion 1 diced 28.0 6.537999999999999 0.77 0.07
    celery rib 2 diced - - - -
    carrot 1 peeled diced 52.48 12.2624 1.1904 0.3072
    leek 1 diced 54.29 12.5935 1.335 0.267
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    thyme 1 teaspoon minced 0.8079999999999999 0.1956 0.0445 0.0134
    chicken stock 6 cups warmed 518.4 50.832 36.288000000000004 17.28
    water 1 cup warmed 552.0 13.296 5.496 57.216
    white bean 2 cups cooked drained 1444.8 267.675 90.773 5.074
    swiss chard 4 ounces chopped 21.5456 4.2411 2.0412 0.2268
    salt black pepper ground - - - -
    parmigiano reggiano cheese 1/4 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition