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Corned Beef & Swiss Appetizers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.0561
Energy (kCal)395.2203
Carbohydrates (g)1.6392
Total fats (g)23.5585
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. PREHEAT broiler. Beat cream cheese and mustard in medium bowl with electric mixer on medium speed until well blended. | 2. ADD corned beef, Swiss cheese and onion; mix well. Spread evenly onto toast slices. Place on baking sheet. | 3. BROIL 2 to 3 minutes or until lightly browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    philadelphia cream cheese 1 package softened - - - -
    grey poupon dijon mustard 2 teaspoons - - - -
    beef 1/4 corned chopped 132.6003 0.0 26.1461 3.0487
    swiss cheese 1/2 cup shredded 259.38 0.9504 17.7936 20.4534
    green onion 2 tablespoons chopped 3.24 0.6888 0.1164 0.0564
    rye cocktail bread 36 slices toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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