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Swiss Chicken Bake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)66.2335
Energy (kCal)1320.7378
Carbohydrates (g)51.1085
Total fats (g)97.9738
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place chicken breasts in a greased baking dish (large enough to hold all the chicken). | 2. Put one slice of cheese on each piece of chicken. | 3. Combine soup and water, pour over the top of the chicken. | 4. You can either combine the bread crumbs with the melted butter and sprinkle ontop of the chicken, or sprinkle the bread crumbs over the chicken and then drizzle the butter over everything. | 5. Bake uncovered at 350 degrees for 45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 6 boneless skinless boneless - - - -
    swiss cheese 6 slices 660.24 2.4192 45.2928 52.0632
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    water 1/4 cup 0.0 0.0 0.0 0.0
    butter 1/3 cup melted 456.0 20.951999999999998 14.248 38.4
    breadcrumb 1 cup soft - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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