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Easy Slow Cooker Meatballs

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)156.0401
Energy (kCal)1807.4399
Carbohydrates (g)90.8718
Total fats (g)93.783
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 480 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs. | 2. In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 pounds ground 1347.1709 0.0 132.1316 86.6136
    italian bread crumb 1 1/4 cups seasoned - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    yellow onion 1 chopped - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    spaghetti sauce 1 jar - - - -
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    tomato puree 1 can 312.36 73.8156 13.562999999999999 1.7262

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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