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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375°. | 2. In a large nonstick saucepan, prepare pasta as needed. Drain and set aside. | 3. In saucepan over high, sauté onion and celery in the broth for 5 minutes or until tender. | 4. Remove onion mixture and place in medium size bowl. | 5. Pour milk, flour and spices in a blender; mix 1 minute. | 6. In medium nonstick saucepan over medium, pour milk mixture. Stir constantly until it thickens. | 7. Stir in the cheese until blended. | 8. Pour sauce in a 11x7-inch nonstick baking dish. | 9. In bowl with celery mixture, stir in bread crumbs, ranch dressing and tuna. | 10. Fill shells with tuna mixture; arrange stuffed shells in the sauce. | 11. Cover and bake 20-25 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
jumbo pasta shell	12	ounces		302.6	0.0	67.32	1.7
onion	1		diced	64.0	14.944	1.76	0.16
celery rib	1		chopped	302.6	0.0	67.32	1.7
chicken broth	1/4	cup		19.53	0.4725	2.7846	0.6552
milk	2	cups	evaporated fat free	1104.0	26.592	10.992	114.432
flour	3	tablespoons	unbleached	67.704	4.9795	5.8984	3.2214
dill	1	tablespoon	chopped	20.13	3.6412	1.0547	0.9596
pepper				-	-	-	-
swiss cheese	12	ounces	fat-free low-fat	1336.986	4.8989	91.7179	105.428
white bread	2	slices		-	-	-	-
ranch dressing	1/3	cup	fat free	88.8533	19.7941	0.1867	1.4336
tuna fish	1	can		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.