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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Spread 8 slices of bread with 1 tablespoon of mustard. | 2. Place one 1-ounce slice of Swiss cheese on eight of the slices of bread. | 3. Divide the sausage into eight portions and distribute evenly on the eight cheese-topped bread slices. | 4. Top the sausages with the remaining Swiss cheese. | 5. Close the sandwiches with the remaining eight slices of bread. | 6. Brush the outsides of each sandwich with melted butter or spray with cooking spray. | 7. Cook in a panini or other sandwich press; OR cook in a nonstick saute pan set on medium heat (weight each sandwich with a cake pan holding a 28-ounce can; cook on one side until golden brown, remove the weight, turn the sandwich, and cook on the second side until golden brown and the cheese melts). | 8. Slice each sandwich in half and serve with soup or chips. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rye bread	16	slices		-	-	-	-
brown mustard	1/2	cup		74.7	7.2584	4.6563	4.1583
swiss cheese	32	slices	sliced	3521.28	12.9024	241.5616	277.6704
bratwurst	8		cooked sliced	12083.7151	103.4192	497.8636	1058.8673
butter			melted	-	-	-	-
nonstick cooking spray				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.