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Slow Cooker-Crock Pot Swiss Steak

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)150.7278
Energy (kCal)1005.1669
Carbohydrates (g)38.3621
Total fats (g)23.7497
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut round steak into serving pieces. | 2. Season flour with salt & pepper. | 3. Dredge meat in seasoned flour. | 4. place onions in bottom of slow cooker. | 5. Add meat. | 6. Top with carrots & celery & cover with tomato sauce. | 7. Cover & cook on low 8-10 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 1 1/2 lb cut round 836.4019 0.0 147.1523 23.0521
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    salt pepper - - - -
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    celery rib 1 chopped - - - -
    tomato sauce 1 can - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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