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Frank 'n' Swiss Crescents

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)62.6736
Energy (kCal)461.1133
Carbohydrates (g)0.9504
Total fats (g)21.5867
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Unroll crescent roll dough and separate into eight triangles. Cut each piece into two triangles. Spread each triangle with mustard; sprinkle with cheese and seasoning blend. | 2. Cut rounded ends from hot dogs (discard or save for another use). Cut hot dogs in half widthwise; place one piece on the end of each triangle and roll up. | 3. Place pointed side down 2"-inch apart on a baking sheet coated with nonstick cooking spray. Bake at 375 for 15-18 minutes or until golden brown. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crescent dinner 8 ounces refrigerated 201.7333 0.0 44.88 1.1333
    dijon mustard 2 tablespoons 201.7333 0.0 44.88 1.1333
    swiss cheese 1/2 cup shredded 259.38 0.9504 17.7936 20.4534
    seasoning 1/2 teaspoon sodium free 0.0 0.0 0.0 0.0
    hot dog 8 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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