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Grilled Cheese on Pump

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)72.4264
Energy (kCal)1254.72
Carbohydrates (g)25.4466
Total fats (g)99.0276
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat a skillet over medium heat. Spread one side of all 8 slices of bread with butter. Spread the other side of 4 of the slices with the Dijon mustard. | 2. Top each mustard coated bread with a folded slice of Emmentaler cheese and place some pickle slices on top. Cover with a second slice of bread, buttered side up. | 3. Place the sandwiches in a hot skillet and cook for 3-4 minutes on each side, toasting and crisping the bread. | 4. Cut the sandwiches in half from corner to corner and serve! Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pumpernickel bread 8 slices - - - -
    butter 4 tablespoons softened 342.0 15.714 10.686 28.8
    dijon mustard 8 teaspoons - - - -
    swiss cheese 8 slices 880.32 3.2256 60.3904 69.4176
    dill pickle 2 sliced 32.4 6.507000000000001 1.35 0.81

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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