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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 325 degrees. | 2. Prepare egg noodles in a large Dutch oven, boiling as described on package. Drain and return to the Dutch oven. | 3. While the noodles are boiling, melt butter in skillet over medium to medium high heat. Stir in flour until thickened a bit. Slowly add half and half and chicken broth, stirring to prevent lumps. Cut heat up a bit if needed. Slowly add Swiss cheese, dry mustard and salt and pepper, stirring constantly. | 4. When the sauce is medium thickness, cut heat down to low. | 5. In the large Dutch oven containing the drained noodles, add the frozen peas, ham and the sauce. Mix well and pour into rectangular baking dish approximately 9 by 13. | 6. Cover with French Fried onions. | 7. Bake for 20 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg noodle	1	package		-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
half	1	cup		-	-	-	-
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
swiss cheese	1	cup	grated	518.76	1.9008	35.5872	40.9068
mustard	1	teaspoon		0.315	0.0545	0.0334	0.0049
salt pepper				-	-	-	-
ham	1	cup	cooked diced	-	-	-	-
pea	1	cup		41.16	7.399	2.7439999999999998	0.196
french onion	0.5	can	fried	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.