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Artichoke Swiss Fondue

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)71.163
Energy (kCal)377.02
Carbohydrates (g)5.8316
Total fats (g)5.6894
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients in a nonstick saucepan or skillet. | 2. Cook on medium-low heat until process cheese is melted and dip is heated through, stirring frequently. | 3. Pour into serving bowl or fondue pot. | 4. Serve warm as dip with Wheat Thins snack crackers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kraft hickory swiss cheddar cheese 12 ounces pasteurized smoked shredded 302.6 0.0 67.32 1.7
    artichoke heart 1 jar marinated chopped 302.6 0.0 67.32 1.7
    milk 1/2 cup 74.42 5.8316 3.843 3.9894

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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