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Artichoke Swiss Fondue

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.6894
Energy (kCal)377.02
Carbohydrates (g)5.8316
Protein (g)71.163
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kraft hickory swiss cheddar cheese 12 ounces pasteurized smoked shredded 302.6 0.0 67.32 1.7
    artichoke heart 1 jar marinated chopped 302.6 0.0 67.32 1.7
    milk 1/2 cup 74.42 5.8316 3.843 3.9894

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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