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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a big bowl, whisk the vinegar, oil, oregano, garlic powder, and basil; add salad greens and onion; toss to coat; add salt and pepper to taste. | 2. On eight slices of bread, layer the turkey, cheese, tomatoes, and salad greens; top with remaining bread. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
balsamic vinegar	2	tablespoons		28.16	5.4496	0.1568	0.0
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
oregano	1/2	teaspoon	dried	1.325	0.3446	0.045	0.0214
garlic powder	1/4	teaspoon		2.5653	0.5637	0.1283	0.0057
basil	1/4	teaspoon	dried	0.0508	0.0059	0.006999999999999999	0.0014
torn salad green	4	cups	mixed	-	-	-	-
onion	2	tablespoons	chopped	8.0	1.868	0.22	0.02
multigrain bread	16	slices		1105.92	180.9024	55.7568	17.664
deli turkey	3/4		sliced	22.89	0.7371	4.5801	0.1743
swiss cheese	8	slices		880.32	3.2256	60.3904	69.4176
tomato	2		sliced	65.52	14.1596	3.2032	0.728

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.