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Swiss Yogurt

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.966
Energy (kCal)325.7019
Carbohydrates (g)25.4671
Total fats (g)17.4506
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. put kettle on to boil. | 2. preheat oven to 220 degrees F. | 3. dissolve 1 package of gelatine into a one cup container with 1/4 cup cold water. | 4. in a big pyrex bowl mix the skimmed milk powder, cold water, cold milk, and boiling water. | 5. fill the one cup gelatine container with boiling water and add to the rest. | 6. add the three heaping tablespoons of yogurt, and whisk well. | 7. put lid on glass bowl and puit in oven and turn oven off. | 8. leave in overnight (or six yours). chill before serving. | 9. remember to leave some for next batch! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pacific nonfat milk powder 2 cups - - - -
    cold water 2 cups 0.0 0.0 0.0 0.0
    milk 2 cups 297.68 23.3264 15.372 15.9576
    water 2 cups boiling 0.0 0.0 0.0 0.0
    yogurt 3 tablespoons 28.0219 2.1407 1.594 1.493
    gelatin 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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