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Dill Swiss Cheese Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.8763
Energy (kCal)1010.436
Carbohydrates (g)54.4098
Total fats (g)66.8655
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350. | 2. In a bowl, combine pancake mix, sugar, onion and dill. Stir in milk, egg and oil until combined. | 3. Fold in cheese. | 4. Spread dough into a bread pan prepared with cooking spray. | 5. Bake 40-45 minutes until golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pancake mix 3 cups - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    dill seed 1 tablespoon 20.13 3.6412 1.0547 0.9596
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    egg 1 71.5 0.36 6.28 4.755
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    swiss cheese 4 ounces grated 445.662 1.633 30.5726 35.1427

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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