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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Lightly butter a baking dish, set aside. | 2. Melt 2 tbls. butter with oil in a 12" heavy skillet. Add the chicken; cook until the juices run clear when pricked with a fork, about 3-5 minutes on each side(don't overcook!). Remove chicken, set aside. | 3. Melt 2 tbls. butter in the same skillet. Add mushrooms and cook over medium high heat until tender, about 5-8 minutes. Set asie. | 4. Arrange the cooked broccoli in a single layer in the bottom of the buttered baking dish. | 5. Season the chicken with some lemon pepper seasoning(to taste), and arrange in single layer over broccoli. | 6. Preheat broiler. | 7. Melt remaining 2 tbls. butter in a 1 quart saucepan. Whisk in flour; cook over low heat, stirring constantly, about 3 minutes. Pour in chicken stock and wine, whisking until completely blended. Continue cooking and stirring until the sauce thickens enough to coat a spoon. Add 1 1/2 cups Swiss cheese, stirring until melted. Taste and season with salt and pepper. | 8. Pour sauce over chicken; arrange mushrooms on top. Sprinkle additional cheese over dish to garnish. | 9. Broil about 6" from heat source until the top is bubbly and golden. | 10. Serve immediately. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	6	tablespoons	divided	513.0	23.570999999999998	16.029	43.2
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
chicken breast half	6		skinless boned	-	-	-	-
white mushroom	3/4		stemmed	74.8428	11.0903	10.512	1.1567
broccoli	1		peeled trimmed cut	-	-	-	-
lemon pepper seasoning				-	-	-	-
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
chicken broth	1/2	cup		39.06	0.945	5.5692	1.3104
white wine	1/2	cup		-	-	-	-
swiss cheese	1 1/2	cups	grated	778.14	2.8512	53.3808	61.3602
salt pepper				-	-	-	-
swiss cheese			grated	778.14	2.8512	53.3808	61.3602

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.