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Slow Cooker Deer Swiss Steak

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.5651
Energy (kCal)47.8551
Carbohydrates (g)11.0781
Total fats (g)0.1662
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a slow cooker, insuring that the meat is covered with mixture. | 2. Cook on low 6-8 hours, or. | 3. Cook on high 4-6 hrs. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian tomato 2 canned - - - -
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    garlic 1 tablespoon 12.665 2.8101 0.5406 0.0425
    onion 1/2 32.0 7.472 0.88 0.08
    deer chop 3 -4 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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