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Bacon and Swiss Cheese Dip

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)67.475
Energy (kCal)1540.522
Carbohydrates (g)42.3702
Total fats (g)123.8847
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small saucepan (or could use microwave), combine cream cheese, ranch dressing, swiss cheese and green onion slices. Heat until cheese is melted; stirring constantly until smooth. Place in a small bowl. | 2. Sprinkle with bacon and crushed crackers. Serve with whole crackers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    ranch salad dressing 1/2 cup 133.28 29.6912 0.28 2.1504
    swiss cheese 4 ounces shredded 445.662 1.633 30.5726 35.1427
    green onion 2 tablespoons 3.24 0.6888 0.1164 0.0564
    bacon 8 crisp-cooked drained crumbled 289.28 2.4192 20.4032 21.6704
    buttery cracker 1/2 cup crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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