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Zucchini Ravioli with Minced Beef and Feta Filling

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)97.6819
Energy (kCal)666.9581
Carbohydrates (g)26.7027
Total fats (g)17.5407
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees F (200 degrees C). | 2. Heat coconut oil in a skillet over medium heat; add garlic. Cook until fragrant, about 1 minute. Add onion; cook and stir until softened, 1 to 2 minutes. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes. | 3. Stir 4-ounce can tomato sauce, chile pepper, turmeric, black pepper, cumin, and coriander into the beef mixture; cook and stir until heated through, 3 to 4 minutes. Remove from heat. | 4. Peel zucchini into large flat ribbons using a vegetable peeler. Arrange 2 pieces in an "x" shape. Place a piece of feta cheese in the middle of the zucchini "x"; add a spoonful of beef mixture. Carefully wrap the ends of zucchini ribbons over the top to form a ravioli-shape. Repeat with remaining zucchini, feta cheese, and beef mixture. | 5. Coat the bottom of a baking dish with 1/2 of the 15-ounce can tomato sauce. Arrange zucchini "ravioli" over sauce. Top with remaining tomato sauce, basil, and Parmesan cheese. | 6. Bake in the preheated oven until sauce has thickened and cheese is golden brown, 15 to 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    filling - - - -
    coconut oil 1 tablespoon 121.31200000000001 0.0 0.0 13.4722
    garlic 1 clove chopped 4.47 0.9918 0.1908 0.015
    onion 1 diced 64.0 14.944 1.76 0.16
    extra beef 1 pound ground lean 403.4676 0.0 89.7602 2.2667
    tomato sauce 1 can - - - -
    chile pepper 1 chopped 2.4975 0.5385 0.0816 0.0448
    turmeric 1 teaspoon ground 9.36 2.0142 0.2904 0.0975
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    ravioli - - - -
    zucchini 2 4.62 0.6842 0.5962 0.08800000000000001
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5
    feta cheese 1 package crumbled - - - -
    tomato sauce 1 can - - - -
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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