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Bacon Swiss Meatloaf

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)186.026
Energy (kCal)2234.3864
Carbohydrates (g)8.2101
Total fats (g)158.4104
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, combine the egg, milk, 1 cup swiss cheese, 3/4 cup bacon, bread crumbs, garlic powder and onion powder. | 2. Crumble beef over mixture and mix well. | 3. Shape into a loaf in a greased 11 inch X 7 inch X 2 inch baking dish. | 4. Bake, uncovered, at 350° for 1 hour or until meat is no longer pink and a meat thermometer reads 160°. | 5. Drain. | 6. Sprinkle with remaining cheese and bacon. | 7. Bake 3-5 minutes longer or until cheese is melted. | 8. Let stand for 10 minutes before slicing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 71.5 0.36 6.28 4.755
    milk 1/4 cup evaporated 138.0 3.324 1.374 14.304
    swiss cheese 6 ounces shredded divided 668.493 2.4494 45.858999999999995 52.714
    bacon 1 cup crumbled cooked divided - - - -
    breadcrumb 1/2 cup soft - - - -
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    onion powder 1/2 teaspoon 4.092 0.9494 0.1249 0.0125
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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