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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Either grease a cookie sheet, or place ungreased silpat sheet on cookie sheet. | 2. In a small skillet cook onion in butter or margarine until tender. | 3. On floured surface roll out bread dough to a 17x7-inch rectangle, spread cooked onion over dough. | 4. Sprinkle shredded cheese and bacon on top. | 5. Roll up jelly-roll fashion from the long side, pinching edges to seal. | 6. Place roll, seam side down, on cookie sheet. Score top of loaf crosswise, making cuts 1/4-inch deep. | 7. Cover; let rise in a warm place 30-45 minutes or until almost double. | 8. Preheat oven to 350 degrees Fahrenheit. | 9. Brush top of bread with egg; sprinkle with poppy seed or dill seed. | 10. Bake 25-30 minutes. Serve warm. | 11. Note: to reheat, wrap in foil and heat in 400-degree-Fahrenheit oven for 15-20 minutes.). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
butter	2	tablespoons		171.0	7.857	5.343	14.4
white bread dough	16	ounces	thawed	403.4667	0.0	89.76	2.2667
swiss cheese	4	ounces	shredded	445.662	1.633	30.5726	35.1427
bacon bit	2	tablespoons	cooked crisp-cooked crumbled	66.64	4.004	4.48	3.6260000000000003
egg	1		beaten	71.5	0.36	6.28	4.755
poppy seed	1/2	teaspoon		7.35	0.3938	0.2519	0.5818

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.