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Ham & Swiss Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)81.6035
Energy (kCal)2537.7457
Carbohydrates (g)247.4734
Total fats (g)135.0393
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a greased 13x9 dish, layer 1/3 of noodles, ham and swiss. | 2. In a bowl, combine the soup, peppers, onions and sour cream and spread on the layer in the casserole dish. | 3. Repeat layers. | 4. Top with bread crumbs or extra cheese, if desired. | 5. Bake at 350 degrees 45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    noodle 8 ounces cooked drained 796.0538 195.2486 0.3629 0.1361
    ham 2 cups cooked cubed - - - -
    swiss cheese 2 cups shredded 1037.52 3.8016 71.1744 81.8136
    cream celery soup 1 can 208.2159 26.9937 3.0117 8.9979
    cream 8 ounces sour 449.056 10.5007 5.5338 43.885
    green pepper 1/2 cup chopped 14.9 3.4568 0.6407 0.1267
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    breadcrumb - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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