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Swiss and Sauerkraut Crostini

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.9068
Energy (kCal)1059.615
Carbohydrates (g)153.7086
Total fats (g)30.2745
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toast bread under broiler 1 minute to toast. | 2. Top each piece of toast with 1 tablespoons sauerkraut and 2 tsp cheese. | 3. Broil 2 minutes or until cheese melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pumpernickel 12 slices round 780.0 148.2 27.144000000000002 9.672
    sauerkraut 3/4 cup drained 20.235 4.5582 0.9692 0.1491
    swiss cheese 1/2 cup shredded 259.38 0.9504 17.7936 20.4534

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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