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Swiss Chocolate Squares

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.4068
Energy (kCal)3064.4866
Carbohydrates (g)262.1168
Total fats (g)232.3452
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Break up the chocolate. Melt it, together with the butter, in a sauce pan. | 2. With a hand mixer, beat the egg yolks and sugar for at least 10 minutes until it becomes a light-colored thick mixture. Carefully fold in the liquid chocolate and butter. Flavor by adding the cognac. Beat the cream until it is stiff and fold into mixture. | 3. Line a 5 inch × 5 inch mold with cling film. Pour the mixture into the mold and keep in the refrigerator for a minimum of 6 hours to set. | 4. Before serving, remove from the mold. Use a wet knife dipped in hot water to cut into 1 inch square pieces. Dust with cocoa powder. It is essential to keep this dish cool until it is served. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate 10 ounces bittersweet 1437.345 171.234 11.0565 96.95700000000001
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    cognac 1 -2 teaspoon - - - -
    cream 8 ounces 748.4266 15.0819 8.2327 78.6528
    cocoa powder - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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