RecipeDB

Cooking in progress....

Ham and Swiss Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.5651
Energy (kCal)1249.9311
Carbohydrates (g)10.1574
Total fats (g)117.197
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl beat the cream cheese and mayonnaise until smooth. | 2. Stir in the ham, Swiss cheese, green pepper and mustard. | 3. Spread into an ungreased 9" pie plate. | 4. Toss the cracker crumbs and the butter; sprinkle over cream cheese mixture. | 5. Bake, uncovered, at 400 for 12 to 15 minute or until heated through. | 6. Serve with crackers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 1 package softened - - - -
    mayonnaise 2/3 cup 558.3467 0.0 0.5723 61.8667
    ham 1 1/2 cups diced cooked - - - -
    swiss cheese 1 cup shredded 518.76 1.9008 35.5872 40.9068
    green bell pepper 1 tablespoon chopped 1.8244 0.3996 0.0626 0.0235
    spicy brown mustard 1 tablespoon - - - -
    rye cracker crumb 3/4 cup - - - -
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    rye cracker - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition