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Swiss Cheese Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)71.1744
Energy (kCal)1037.52
Carbohydrates (g)3.8016
Total fats (g)81.8136
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine rolls. Add both cheeses and work into the dough well. | 2. Form into a loaf and place in a sprayed 9x5-inch loaf pan. | 3. Cover with sprayed plastic wrap. Allow to rise to the top of the pan. | 4. Bake at 350°F for 35 minutes. | 5. Cover with foil after 25 minutes of baking to prevent over browning. | 6. Allow to cool a little before slicing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dinner 12 rhodes - - - -
    swiss cheese 2 cups diced 1037.52 3.8016 71.1744 81.8136
    asiago cheese 1/2 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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